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5 Comments-
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95,288
Abibisika (Black Gold) Points
Let us know how it turns out
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Came out with a chewy firm tofu texture. Next time I will steam it for ten minutes before cooking.
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I used an assortment of spices that I purchased from a Nigerian shop here. There was fennel, cumin, crushed red pepper, oregano, basil, thyme, rosemary, sage, marjoram, onions, garlic, parsley, a type of ‘season all’. It was definitely hot and spicy.
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