Kwame Brian
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cooked my first red-red, that takes me a lot forward in my goal to eat only afrikan dishes. the plantain is not indigenous to afrika but the dish made it to that title.
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[/bpfb_images]2 Comments-
LIKE!!
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100,298
Abibisika (Black Gold) Points
Ɛbɛyɛ dɛ pa ara!
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I’ve started reading
‘Intellectual Warfare, Theory and Practice: Gates, Thornton, white World Terror Domination and the War on Afrocentricity’
by Obádélé Kambon, Ph.D.
It gets into my head well and I’ll be glad about a talk on this when finished. Has anybody already read it? Or is willing to read it?
Mekyea mo!-
100,298
Abibisika (Black Gold) Points
Yaa nua. I’m down to discuss it.
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just found this piece about mother language. haven’t watched the whole jet, no time. Have a look, I’ll get back at this later on..
[bpfb_video]https://www.youtube.com/watch?v=ligpI4UX5Z8[/bpfb_video]-
the music is beautiful, espacially in the end.
the report states the message clear: ‘mothertongue prior to any other tongue!’!
i hope a lot of afrikan parents have watched it. very important!
..and if it’s too late: …i’m learning my mothertongue right now at 36 from http://www.abibitumi.com while sitting in germany :)
meda wo ase!
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got rid of these poison ‘taste/flavor enhancer cubes’.
the story behind: i was taught to cook the recipy for this tomato stew from my mom and that recepy reqires this artificial way of flavoring. ..well, when i learned to cook this ghanaian-diasporan style stew around 15 years ago i was not so much aware of the ingredients and how harmful… Read more-
100,298
Abibisika (Black Gold) Points
Congratulations on breaking free of that toxic poison!
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Is that Maggi?
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I catch myself wanting to write “meda ase” all the time while communicating with non-afrikans at work!
#ontherightpath ;) - Load More
