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            Iyán pẹ̀lú ewédu
5 Comments- 
	Reminds me of calaloo
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            They’re all greens, but this is more viscous…like okra consistency. I added okra to it too. 
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            Aane (yes) I’m cooking daily. - 
	Ugali na sukuma wiki. Yam flour though, right? @DaktariKambon
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                    110,728                
                                                    
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            Ndiyo, yam flour. Perhaps it was similar in TZ before the introduction of maize. 
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