(Yvette) Tawia Kafute Sage Hamutoko
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Kenkey (dokono, etc.) is one of my favourite foods.
Took me 3 days (of fermentation) and 5 hours to prepare, but it is worth it every time! For less than $20 CAD for corn meal and the banana leaves, I was able to make enough for myself, my father, mother and brother to last them a few days!
Even currently stuck living on the East Coast… Read more
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Abibisika (Black Gold) Points
Blacksolutely Blacktastic efforts there, sis. Have you looked into where corn (maize) is indigenous to?
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I naturally discovered Nana Obádéle Kambon’s teachings/knowledge through my Ancestor’s willful calling for me to physically and spiritually return back home. I’m thrilled to have been led to this point, so I thought I would share some of my family’s story.
My father was born in Sekondi-Takoradi, Ghana. And my mother was born in… Read more
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In the image: top left is my father enjoying the view in Sekondi, on the right is my brothers and in Sekondi as well. Bottom 3 pictures are of my of my Namibian grandfather and then my Ghanaian grandmother in white on that bottom-left image (both now with our ancestors in the ancestral plane). Then my Namibian grandmother on our northern… Read more
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