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Important questions: When visiting Afrikan contries should one embrace the hospitality and eat all foods offered or maintain their diet of primariley fruits, vegetables, languemes kwk?
For me I have no problem eating meat again if it’s in a ritualistic form like an offering or celebration of sorts , but the idea of eating what I sense to be a lot of dead carcusses that predominant the diets of many Afrikans dosn’t set well with me, but I also don’t want to risk being disrespectful or burning bridges over food.
Any experiences or insights? Have y’all had any experiences say refusing white rice and lamb in front of welcoming compnay?
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Abibisika (Black Gold) Points
Wherever I go, I let them know my diet and they prepare my food special for me. They understand it the same way they understand that people have taboos. Obi mfa fɛreɛ mmene kaseɛ – someone doesn’t swallow a bone out of shyness.
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