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Abibisika (Black Gold) Points
https://www.theguardian.com/global-development/2023/feb/27/africa-taste-for-vegan-food-plant-based
@bestveganchef @amemenewa
theguardian.com
Rainbow plates: the chefs reawakening Africa’s taste for vegan food
Can innovative cooks and entrepreneurs take the continent back to its plant-based roots? We’ve included chef Marie Kacouchia’s recipe for Senegalese cauliflower yassa so you can judge for yourself
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Cool we have worked with Nicola
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